Tender and fine grained. boneless cut from the loin.  A really versatile cut of steak, often under estimated with a thin layer of fat running along the outer edge to add flavour or easily trimmed.  Can be cooked as a whole piece as a 'roast' or cut into individual steaks or even thinly sliced for a stir fry or japanese noodles.

• GST Inclusive
• Price per kg $44.99
• Product is sold fresh, not frozen
• 2 Slices