Our on line ordering facility is open 24 hours a day, 7 days a week. Delivery services are nationwide and all orders are processed by our qualified Butchers at own premises,170 Victoria Aveune, Remuera, Auckland.
You can always pick up your orders before 6pm Monday to Friday and 2pm on a Saturday (Sorry closed on a sunday and Public Holidays)
Once your order is processed it will be delivered to your address of choice Sunday orders will be packed and despatched on Monday
Orders received by 10am delivered same day by 3pm
Hamilton to Wellington
Orders received before 10am delivered next day before midday
Orders received before 10am delivered next day before 5pm
The order will be delivered by a professional courier company, Pace Couriers Ltd. Orders will be stored in a temperature controlled package. Each cut are sealed in vacuum packs and stored in a polystyrene box surrounded by ice packs. The temperature will remain below 4 degrees until you open the box. Please ensure that you refrigerate your meat as soon as possible. You can order for delivery to your workplace or home safe in the knowledge that the products are safely stored until you can refrigerate them yourself.