is currently backordered. You may still purchase it now but it won't ship until it becomes available again.
This versatile cut is ready for your favourite recipe. Skin is scored for your convenience. A slow cook is recommended to render the fat through the meat to ensure a tender, fall apart end product. Increasing the temperature at the end of cooking will make the skin crispy. Rubbing a mixture of olive oil and salt into the skin will ensure a crispy finish! Click on the link to Jamie Olivers' scrumptious and easy recipe below!
- GST inclusive
- Approximate Weight: 1kg
- Product is sold fresh
- Price per kg $22.95