100% minced New Zealand lamb.  A combination of leg and shoulder meat is used for this mince to ensure the  balance of lean meat with enough fat to allow the meat to bind and be a wonderful flavour.  Fabulous when use in Greek Moussaka, burger patties and meatballs!  

Cooking Tip:  Browning mince in small batches over a high heat will avoid the mince stewing and result in a much richer flavour!  

• GST inclusive
• Approximate Weight: 500g
• Product Maybe Sold frozen